(Image source from: LIVEKINDLY)
American fast food company McDonald has included India's most loved Aloo Tikki burger on their international menu.
The eating house in Chicago is dishing out the humble potato cuttle burger by giving it a vegan tag abroad. This has distinctly made a lot of customers blissful as many are posting pictures of their vegan meal on Instagram.
The modified McAloo Tikki meal consists of a toasted bun filled with a veggie patty made with potatoes, pea and flavorer reminiscent of samosas. It is then topped with fresh red onions, tomato slices, and eggless creamy tomato mayo.
More new favorites from around the world have been added to the menu in Chicago's West Loop neighborhood at McDonald's global headquarters restaurant.
"Customers have expressed interest in items from McDonald's restaurants located in India and we're excited to offer them the opportunity to try the longtime vegetarian favorite, McAloo Tikki," said McDonald's Owner/Operator Nick Karavites in an official statement.
Furthermore, November 1 is observed as World Vegan Day every year. It was introduced in 1994 by the then Chair of 'The Vegan Society', United Kingdom, Louise Wallis. He as well coined the terms 'vegan' and veganism'.
According to studies, non-vegetarians and vegetarians are more prone to at risk of cancer than the vegans. Vegan women have 34 percent lower risk of breast, cervical, and ovarian cancer than others.
Veganism as well shows inflammation-fighting benefits which successively helps to fight arthritis.
In a study published in Complementary Therapies in Medicine in 2015, 600 participants were made to follow a vegan diet for period three weeks and it was found that vegan diet minimized C-reactive protein, a crucial factor ensuing in acute and chronic inflammation which causes arthritis.
-Sowmya Sangam
